Neighbourhood markets | Kitchener Love My Hood

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Neighbourhood markets offer a unique social experience for neighbours to enjoy. Especially when combined with live music or entertainment, they create comfortable ways for neighbours to get to know each other and add to the rich fabric of neighbourhood life. Of course, convenient access to local food or crafts is great too!

In cooperation with our friends at Kitchener Market, we've put together a simple, step-by-step guide for running a neighbourhood market. Plus, you can borrow a pop-up market kit, with things like tents, tables and baskets, so you don't have to buy all the expensive equipment to host a market in your local park, community centre or parking lot. We'll even hook you up with the farmers at Kitchener Market so it's super easy to source your product.

Explore each of the sections and steps below to learn how to host a neighbourhood market.

Everything you need to know about neighbourhood markets

Benefits of neighbourhood markets

The biggest benefit is providing your neighbourhood with convenient access to fresh, local food or locally produced crafts. But there’s more!

Neighbourhood markets offer a unique social experience for neighbours to enjoy. Especially when combined with live music or other entertainment, neighbourhood markets create comfortable ways for neighbours to get to know each other and add to the rich fabric of neighbourhood life.

The pop-up market kit

A major barrier to neighbourhood markets is the up-front cost of purchasing the equipment you need. To help you test the viability of your market, without purchasing all the expensive equipment, we’re providing a bookable pop-up market kit.

The kit has all the items you’ll need, including tents, tables, tablecloths, baskets, calculators, marketing materials and more.

Book a pop-up market kit

How long will this take to organize?

 It’s hard to say exactly, as the size, scale and frequency of your market is up to you. What’s really important to understand is that you are operating a taking on some financial risk to run a neighbourhood market that includes the buying and reselling of food.

In our experience working with farmers, they tell us that they are unlikely to recover their costs from setting up a booth at a neighbourhood market, as the volume sold isn’t a lot. Connecting with local farmers to buy their produce to resell at your market is a better option.  Accounting and inventory management templates are available to help!

We recommend starting to plan your market about six months in advance of when you hope to host it. January is a great time to start for summer markets.

Some tasks require approvals, so keep in mind:

If your market is on City-owned land, we need 4-6 weeks to approve the location
It takes 2-3 weeks for your Pop-up Farmers’ Market license to be processed
Provide at least 45 business days for Public Health to process your application

The size and scale of your market is up to you, so it’s hard to estimate how many hours it might take to plan your market. Of course, there will be more effort the first time around, but once you’ve hosted the market a few times, it gets easier.

What approvals do I need?

If your market is on city-owned land, you will need city staff to approve your proposed location. For markets on non-city-owned land, you will need to provide written approval from the landowners.

Markets selling food need a Pop-up Farmers’ Market license from the city and Public Health approval from the Region of Waterloo.

Markets selling arts and crafts should contact the Licensing Service division to confirm if a license is required.

Steps to host a neighbourhood market

Getting started

Form a planning group and contact City staff
- Bring together a group of three to five people who are eager to be involved and help plan your market.Together, identify a vision for your market and some key goals you hope to achieve. It’s also a good idea to identify a main market coordinator who can help keep everything on track.
- Contact our staff team to arrange a meeting where we’ll explain this guide in detail, share additional resources and answer any questions you may have.
Decide when and where to host your market
- Use our site evaluation checklist to evaluate options, like community centres, parks, closed roads, schools, not-for-profits, commercial areas, strip malls or parking lots. Residential properties, fire routes or hazardous lands are not permitted.
- Choose a time and location where things are already happening, rather than convincing people to come to you. Join an existing event and attract customers by offering a unique social and local shopping experience. Avoid competition with other markets in Kitchener.
- Share up to three locations with our team and we can help evaluate the suitability, especially for any city-owned locations.
- Once you’ve decided, get permission from the land owner before going any further.
Build partnerships and support
- To build enthusiasm and a base of potential customers, share your vision with groups like neighbourhood associations, schools, faith communities, sports teams and businesses – especially in the food sector.
- This is also a time to recruit volunteers. You’ll need a reliable volunteer base for things like setting up tables, selling produce and more. We have some tips to help but most important: hosting markets is physically demanding so make sure you have enough volunteers ready to do some heavy lifting.

Organizing logistics

Get start-up funds and set up a budget
- Develop a budget of expected expenses and sales. Seek out start-up funds and remember to always have some extra cash flow on hand, in case sales aren’t what you predict.
- Our LoveMyHood Matching Grant could be a source of start-up funds. You can also seek donations from partners or businesses.
- Set up a bank account and a basic accounting system. You’ll also want to track inventory over time, to help you order wisely. We have templates to get you started!
Source your product
- This is the fun part – choosing all the delicious food to sell! Keep in mind the tastes of your potential customers and the demographics of the neighbourhood. What’s the simplest choice? Order from our Kitchener Market vendors or MyPick-verified farmers! They are public health-approved and we provide contact information to make it easy to form a working relationship with your farmer supplier.
- Fruits, vegetables and flowers have the simplest public health requirements. Baked goods, preserves, honey, maple syrup and prepackaged snacks are more involved. Meats, cheeses and eggs require strict protocols, refrigeration and inventory challenges. This might not be the best choice if you’re just starting out.
- For craft markets, you will likely invite vendors to set up booths to sell their product, rather than purchasing and reselling product yourself.
Take care of the paperwork
- Insurance will protect you, just in case. If you’re already a business or not-for-profit – or partnering with one – you may already have coverage. Contact your insurance provider to find out, or ask city staff for assistance.
- For public health, complete the Farmers’ Market Application Form and follow its instructions. Lastly, complete an application for a Pop-up Farmers’ Market license and submit to city staff. 
Book the pop-up market kit
- Submit a request to reserve and arrange pickup. Keep in mind you will need a large vehicle to transport the equipment.

Getting market ready

Plan your market day
- Use our checklist of daily duties to create a plan of who does what on market day. Create clear roles for everyone, through volunteer descriptions and training.This is also a good time to decide what to do with leftover product that you might not sell. You could re-sell it to local businesses, sell at discounted rates the day after, store for next week (talking root vegetables here!), donate to a local food bank or simply compost it.
Promote the market
- Options include advertising, social media and flyers or posters around your ‘hood. Leverage your personal networks to encourage others to help you spread the word. We have some marketing templates to help.
Run the market
- Set things up. Greet your customers. Have fun! Don’t forget to take pictures and share on social media – using #lovemyhood!
- After the market finishes up, wrap-up by:
  - Taking down equipment and cleaning up
  - Thanking your volunteers – a lot!
  - Completing financial accounting and analyzing how your sales went so you know what to order for next time
  - Returning the pop-up kit
  - Reflecting on how everything went and sharing what you learned.

The Kitchener Market

The Kitchener Market is more than just a building. It brings people together. It has always been an icon for fresh, local food. Now, an urban central market, it’s become a place where communities connect, and where businesses launch.

The Kitchener Market is open every Saturday from 7 a.m. - 2 p.m., with more than 70 vendors offering fresh produce, meats and cheeses, flowers, baked goods and more. Plus, the International Food Court is open every Tuesday – Saturday for breakfast and lunch.